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金牌烧卖 Pork Dumpling (15pcs)

RM6.60RM14.90 (-56%)

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猪肉陷料，些许的鱼胶。吃起来口感更扎实，有咬劲
Pork and fish gelatin, good-tasting

内馅：猪肩肉，鱼胶

蒸烧时间：15分钟

赏味期限：按包装上的保质期，开封后建议1个月内食用完毕（冷冻格储藏）

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金牌烧卖 Pork Dumpling (15pcs)

RM6.60RM14.90 (-56%)

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